America calling, PW …
Just in time for Christmastime – Our Lady in London – publishes Errol’s secret recipe!
“The Spectator magazine’s Christmas special is doubly festive this year, [including] an entry from journalist and high-society member Petronella Wyatt revealing details … of her favourite seasonal cocktail, “The Errol”, named after its inventor Errol Flynn.” [The Irish Times]
The Spectator Christmas Special
![](https://www.theerrolflynnblog.com/wp-content/uploads/2019/12/article-2525537-1A2AF1DA00000578-587_306x446-1.jpg)
“My favoured cocktail for the Christmas alcoholiday is an invention of Errol Flynn’s. Flynn taught it to my late friend Diana, Countess of Wilton, back in the 1950s. Diana was a perfected presence, a swan among swans, and Flynn, who was living in Rome at the time, used to take her to lunch. Far from being a vulgar seducer, he liked to talk about Socrates and had wanted to become a writer. He was a tragic man, trapped by his own physical beauty. His eyes, the colour of Anatolian waters, had a terrible sadness. But he taught her to make a cocktail of such subtlety that it is like drinking moonbeams.”
“‘The Errol’ is a variation on a White Lady and I publish the recipe here for the first time. Into a cocktail shaker, pour 1 part gin, 1 part Cointreau and 1 part freshly squeezed lemon juice. Add a teaspoon of white rum. Shake with ice and serve in martini glasses.”
![](https://www.theerrolflynnblog.com/wp-content/uploads/2019/12/RN-103-027-1.jpg)
Thank you, Petronella, and Erroltime tidings!
— Tim